MY FAVORITE COLESLAW
1/2 medium cabbage, finely shredded (about 1 pound)
1 ounce piece of carrot, shredded along with the cabbage
1 cup mayonnaise
Sweetener equal to 1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 teaspoon salt
Mix the mayonnaise, sweetener, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.
Makes about 10 servings
You can get more information, tips and the nutritional counts on my main website HERE.
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