Wednesday, August 14, 2024
Summer Salads: Broccoli Salad
BROCCOLI SALAD
1 bunch fresh broccoli, finely chopped, raw
1/2 cup red onion, finely chopped
3/4 cup mayonnaise
2 tablespoons white vinegar
Sweetener equal to 2 tablespoons sugar
12 ounces bacon, chopped and fried until crisp
1/4 cup sunflower kernels
Put the broccoli and onion in a large bowl. Mix the mayonnaise, vinegar and sweetener; pour over the broccoli and mix well. Just before serving, stir in the bacon and sunflower kernels.
Makes 6-12 servings
You can get more information, tips and the nutritional counts on my main website HERE.
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