GERMAN SALAD
3 slices bacon, chopped
2 tablespoons bacon grease
2 tablespoons vinegar
Sweetener equal to 2 tablespoons sugar
3 tablespoons mayonnaise
5 ounces romaine lettuce, chopped
2 hard boiled eggs, chopped
2 ounces cucumber, about 8 slices
4 ounces grape tomatoes, halved, about 16
1 large mushroom, sliced thin
1 1/2 ounces red onion, sliced thin, about 1/4 cup
Fry the bacon until crisp; drain on paper towels and reserve 2 tablespoons of the grease. Let the grease cool 5-10 minutes then add the vinegar, sweetener and mayonnaise; whisk well. In a large bowl, toss the remaining ingredients and the bacon. Pour the dressing over the salad and toss to coat.
Makes about 4 very large servings
You can get more information, tips and the nutritional counts on my main website HERE.
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