MARINATED TOMATOES
Sweetener equal to 1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons Seasoning Salt (see my recipe)
1/2 teaspoon pepper
3/4 cup oil
1/2 cup red wine vinegar
3 green onions, chopped
3 tablespoons fresh parsley, chopped
1 pound grape tomatoes, halved or quartered
Whisk together the first 6 ingredients; toss with green onions, parsley and tomatoes. Marinate at room temperature up to 2 hours, stirring occasionally.
Makes about 8 servings
You can get more information, tips and the nutritional counts on my main website HERE.
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