Quart heavy cream - $3.56
TOTAL - $3.56
FOOD TOWN:
2 Ribeye steaks @ 4.99lb - $6.79
2 NY strip steaks @ 2.99lb - $3.59
Duke's mayonnaise @ 2.33 (minus .55 coupon) - $1.78
Cauliflower - $2.99
Parsley - .50
Green onions - .42
Small tomato - .15
Large tomato - .72
TOTAL - $16.94
KROGER:
18 eggs @ 2.79 (minus 10% discount) - $2.51
8 ounce Colby cheese @ 2.59 (minus 10% discount) - $2.33
16 ounce shredded cheddar @ 3.33 (minus 10% discount) - $3.00
16 ounce shredded mozzarella @ 3.33 (minus 10% discount) - $3.00
4 CARBmaster yogurt @ .40 each (minus 10% discount) - $1.44
Parmesan cheese @ 2.77 (minus 10% discount) - $2.50
Raspberry Lemonade mix @ 1.79 (minus 10% discount) - $1.61
Canned bean sprouts @ .99 (minus 10% discount) - $.89
TOTAL - $17.37
Walmart:
Hand lotion - $3.42
Coffee - $2.98
Panty liners - $3.88
Ponds moisturizer @ 4.97 (minus $1.00 coupon) - $3.97
TOTAL - $15.18
GRAND TOTAL FOR THE WEEK - $53.05
I thought for sure I'd go over budget this week but I couldn't pass up the deal on the steaks. In the end, I came out a little under budget. I didn't shop on Tuesday this week because of flooding rain all day. So, I went to four stores today. HEB had Steak-umms advertised for a dollar per 9-ounce box but naturally they were sold out. I did get a raincheck and hopefully they'll have them in stock next week.
I bought the canned bean sprouts today just in case I can't get fresh ones at Food Town next Tuesday. I like to put them in my Quick Asian Pork Stir-Fry.
I bought all of the fresh produce to make my Grandma's German "Potato" Salad today but with cauliflower, of course. I'm looking forward to it. Her salad was a family favorite when I was growing up. It's not like the traditional sweet and sour vinegar type German potato salad. Hers has a sour cream and mayonnaise dressing with bacon and lots of parsley and green onions. She served hers hot but I'm going to serve mine as a cold salad. We'll also have some apple and Gouda smoked sausages with the salad.
Enjoy those NY Strips, Linda, they're my favorite cut of steak! What an incredible price - great job on being under budget. Let us know how the "potato" salad turns out.
ReplyDelete-Maria
Hi Maria. I've made the "potato" salad before so I knew it would be good. Although I do like it cold, I've decided that I like it a little better slightly warmed in the microwave. I think that warming it enhances the flavors.
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