Friday, May 23, 2014

Menu for the week of 5/25 thru 5/31

BROILED TILAPIA PARMESAN
SUNDAY:
Leftover Swiss Onion Quiche
Leftover Atkins Meatloaf (if there is any)
Leftover Bananas Foster Crème Brûlée
Leftover Creamy Squash Casserole
Leftover Chicken Salad
Broiled Tilapia Parmesan
Green Beans

MONDAY:
Ham Quiche
Lasagna with Ham "Pasta"

TUESDAY:
Leftovers

WEDNESDAY:
Chile Relleno Casserole

THURSDAY:
Apple Gouda Sausages
Grandma's German "Potato" Salad

FRIDAY:
Leftovers

SATURDAY:
Spanish-Style Sausage Quiche
Chicken Cordon Bleu Casserole


CHILE RELLENO CASSEROLE

LASAGNA WITH HAM "PASTA"


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