Just a quick note to mention that my Aldi store has marked down their almond flour from $7.99 to $4.99. I splurged on two bags today. It was nice to pay the Trader Joe's price for almond flour and get blanched instead of unblanched. Maybe other Aldi stores have marked theirs down as well.
Jimmy Moore sent me a copy of the new low carb cookbook that he co-authored with Maria Emmerich. It's called "The Ketogenic Cookbook" and it's a beautiful book with full-color photos of every recipe. You can buy the book on Amazon, HERE.
One recipe jumped out at me the first time I looked through the book and that was the Stromboli on page 198. It doesn't call for too many unusual ingredients and I just happened to have everything on hand to make it. I haven't bought coconut flour in years but I still have a small container of it in my freezer. I also have a container of ground pork rinds in the freezer from when I was eating them regularly. I used to save the bits at the bottom of the bag and grind them up to use for breading fish, etc. Anyway, other than those two somewhat unusual items, the recipe only calls for mozzarella cheese, butter, egg, seasonings and salami. I had a package of giant pepperoni in the freezer so I used that instead of the salami.
I wasn't sure what to expect when I started making this. The photo in the book looked very bread-like but my "dough" mixture looked like a pile of gooey cheese. Fear not! Once it has baked, the cheese "crust" gets all crunchy and browned and delicious. Jerry also gave it a thumbs up and I will make this again. We ate ours while it was still pretty hot but I found that the crust actually gets crunchier after it cools a bit. I cut the stromboli into about nine pieces. We ate this for dinner and we each had two slices and it was very filling. We'll find out tomorrow how well it reheats.
UPDATE: This reheats quite well in a toaster oven. It's greasy so I suggest setting it on a baking sheet or a piece of foil.Watch it closely because it gets dark very quickly.
Below are some photos showing the process of making the stromboli:
Rather than measure the length of my strips of dough, I placed the pepperoni slices down the center first and used them as a guide.
I've reached the point where posting my shopping list is becoming a bit of a chore so I'm not going to do it anymore. I won't shut down my blog but I will only post occasionally when I try a new recipe or product and that sort of thing. I might also occasionally feature an old favorite recipe or mention what I've been cooking.
I was just looking over the new Aldi ad for this week online and I see that they've got a new product. It's blanched almond flour. They're selling it for $7.99 for a one pound bag. That's not a bad price so I might give it a try.
I did my shopping today instead of tomorrow. I went over budget again this week but I was running very low on ground beef in the freezer and Kroger had a good deal that I couldn't pass up. Food Town hasn't had any marked down in a few weeks. Kroger has their 3-pound rolls of ground beef for $1.99 pound this week which is a very good price. On top of that, I got the 10% senior discount plus I had a coupon good for $1.50 off one roll. I was only going to buy two rolls but at the last minute decided to go ahead and splurge on a third one. I paid $1.62 pound after the discounts.
When I got home I first made a batch of Bread & Butter Pickled Jalapeños and then browned up six pounds of hamburger. I'm going to freeze it in plastic containers and then use it for my breakfasts. I've been eating hamburger patties for breakfast for a while but I've only got five cooked patties left and I decided that browning it was easier than making six pounds of hamburger patties in my Nuwave oven.
I was happy to see that the price of eggs is gradually starting to go down again at Aldi. I wasn't planning to buy the jalapeños there today but went ahead and got some when I saw that the price was lower than it's been for a while.
The steaks that I got marked down at Food Town on Tuesday were originally just over $9.00 per pound and I paid $3.99 pound. They look like bone-in ribeye steaks.