OKLAHOMA FRIED ONION BURGER |
I made these last night and they got a thumbs up from my husband. I saw them make them on Cook's Country a couple of weeks ago. They looked amazing and no tweaks were necessary to make them low carb. Read the details on my main site, HERE.
This sounds fantastic! Sorry about your skillet though. :/
ReplyDeleteThe skillet survived and the burgers were very tasty. I will try a nonstick skillet next time though.
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