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| TUNA CASSEROLE III |
SUNDAY:
CARBmaster Yogurt and Coconutty Crunch
Tijuana Quiche
Leftover roast chicken
MONDAY:
CARBmaster Yogurt and Coconutty Crunch
Tuna Casserole III
TUESDAY:
CARBmaster Yogurt and Coconutty Crunch
Leftovers
WEDNESDAY:
CARBmaster Yogurt and Coconutty Crunch
Philly Cheesesteak Melt
THURSDAY:
CARBmaster Yogurt and Coconutty Crunch
FRIDAY:
CARBmaster Yogurt and Coconutty Crunch
Ham & Cheese Quiche
Chile Relleno Casserole
SATURDAY:
CARBmaster Yogurt and Coconutty Crunch
Leftovers
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| CHILE RELLENO CASSEROLE |
My menu for next week is subject to change because my husband is sick. He's hardly eaten anything these past few days so I'm still eating the Chicken Cordon Bleu Casserole and meatloaf that I made last week. I'll eat the last of the casserole today and the meatloaf should be finished off by tomorrow or thrown out. We've got plenty of eggs in the fridge and I've got some frozen soup that I can thaw if we need it.
I just want to tell you that my family and I loved your Chile Relleno Casserole. I added some seasonings per another recipe that I make. Along with the salt, I added 1/2 tsp pepper, 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Thanks for sharing.
ReplyDeleteI'm glad that you liked it. It's one of our favorites.
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