Friday, April 17, 2015

Menu for the week of 4/19 thru 4/25

SALSA SAUSAGE QUICHE

BROILED TILAPIA PARMESAN
SUNDAY:
Leftover Salsa Sausage Quiche
Leftover Chicken Cordon Bleu Casserole
Atkins Meatloaf

MONDAY:
Leftovers

TUESDAY:
Broiled Tilapia Parmesan
Cheese Biscuits aka Almond Cheese Rounds

WEDNESDAY:
Tijuana Quiche
Leftovers

THURSDAY:
My Favorite Sloppy Joes

FRIDAY:
Leftovers

SATURDAY:
Roast Chicken
Green beans


CHEDDAR BISCUITS

MY FAVORITE SLOPPY JOES


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