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| POUND CAKE STRAWBERRY SHORTCAKE |
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| STUFFING PIE |
SUNDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Leftover Spanish-Style Sausage Quiche
Leftover Quick Asian Pork Stir-Fry
Leftover Burger Scramble Florentine
Pound Cake with strawberries and whipped cream
MONDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Leftovers
TUESDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Broccoli and Chicken Stir-Fry (new recipe)
WEDNESDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Stuffing Pie
Texas Sweet Onion Pie
THURSDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
"Split Pea" Soup
Leftovers
FRIDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Atkins Meatloaf with Golden Mushroom Sauce
SATURDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Leftovers
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| "SPLIT PEA" SOUP |
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| GOLDEN MUSHROOM SAUCE |
The Broccoli and Chicken Stir-Fry will be my tweak of a recipe from The Neelys from Food Network. You can see the original recipe HERE.
I'm going to use the ham bone that I saved from our Christmas ham to make the "Split Pea" Soup this time. I usually buy smoked turkey legs but I might as well make use of the ham bone and save a LOT of money. Those smoked turkey legs are very expensive. There just won't be as much meat in the soup as usual unless I buy some diced ham to add to it. We'll probably have enough other main dish leftovers though that the soup won't have to be a main dish this time.
Hi Linda,
ReplyDeleteWhere do you find the spice called Sambal Oelek? Can it be omitted?
It's not a spice, Georgene, it's a condiment. It comes in a small jar and I can find it in most stores in this area where they sell Asian foods. Here's a link to more info about it on my main site: Sambal Oelek. Yes, you can omit it. It mostly just adds heat to a dish. You wouldn't use enough of it to have it affect the flavor much.
ReplyDeleteI always use a leftover ham bone in the split pea soup recipe and it turns out great -- just be careful about the salt because some ham bones are really salty.
ReplyDeleteI don't think that will be a problem with the ham bone that I have. I didn't realize it when I bought it but the ham I got was a "lower salt" one. I think that may be why I liked it so much. Sometimes ham can be way too salty.
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