Friday, July 25, 2014

Menu for the week of 7/27 thru 8/2

CHEESE BISCUITS
CREAMSICLE JELLO

SUNDAY:
Leftover Ham Quiche
Leftover Mushroom, Chicken & Sausage Casserole
Enchilada Bake Variation

MONDAY:
Leftovers
Mock Rice Pudding

TUESDAY:
Steak
Cheese Biscuits

WEDNESDAY:
Asian Pork & Cabbage Skillet
Swiss Onion Quiche

THURSDAY:
Leftovers
Olive Garden?

FRIDAY:
Sloppy Joe Stuffed Peppers

SATURDAY:
Leftovers
Creamsicle Jello

 
ASIAN PORK & CABBAGE SKILLET

I will be changing the Asian Pork & Cabbage Skillet recipe a little this time. Instead of ground pork, I've got some leftover cubed roast pork. Instead of oyster sauce, I'm planning to use some hoisin sauce and whatever else I feel like throwing into the wok at the time.

When I make the Cheese Biscuits on Tuesday, I will make them as drop biscuits. I like them much better that way than as flat "cheese rounds".


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