Friday, July 18, 2014

Menu for the week of 7/20 thru 7/26

SWISS ONION QUICHE
SUNDAY:
Leftover Swiss Onion Quiche
Leftover Atkins Meatloaf
Leftover Cheesy Broccoli Casserole
Bananas Foster Creme Brûlée

MONDAY:
Leftovers

TUESDAY:
Leftovers
Nacho Cheese Burger Bowl

WEDNESDAY:
Ham Quiche
Mushroom, Chicken & Sausage Casserole

THURSDAY:
Leftovers

FRIDAY:
Leftovers

SATURDAY:
Enchilada Bake Variation

MUSHROOM CHICKEN & SAUSAGE CASSEROLE
ENCHILADA BAKE VARIATION
The Burger Bowl on Tuesday will just be some pre-cooked ground beef that I have in the freezer topped with some of my Quick Nacho Cheese Dip and some avocado if they're cheap enough when I shop on Tuesday.

Posted by at

2 comments :

  1. AnonymousJuly 18, 2014 at 3:45 PM

    I have made the Bread and Butter Pickled Jalapenos several times. We really enjoy them. I started cutting the jalapenos in half lengthwise and scraping out the seeds with a grapefruit spoon.. They make a nice pickled spear. Always enjoy your help with Low Carb meals.

    ReplyDelete
    Replies
    1. lindalowcarbJuly 18, 2014 at 4:01 PM

      They're really good diced up and used like pickle relish too!

      Delete

Subscribe to: Post Comments ( Atom )