Friday, February 28, 2014

Menu for the week of 2/23 thru 3/1

SUNDAY:
Leftover pork roast and UnPotato Salad
Salsa Sausage Quiche

MONDAY:
Leftovers

TUESDAY:
Chicken Cordon Bleu Casserole
Green Beans

WEDNESDAY:
Leftovers
Cheese Quiche

THURSDAY:
Oven Fried Fish
Vegetable

FRIDAY:
Atkins Meatloaf
Skillet Carrots or Creamy Squash Casserole (not sure which yet)

SATURDAY:
Leftovers

I'm not sure yet if I will bake some muffins or make some kind of low carb dessert next week.


UNPOTATO SALAD


1 comment :

  1. LOVE your blog. Thanks for sharing,
    Susie in cold northern NY

    ReplyDelete