Friday, April 3, 2015

Menu for the week of 4/5 thru 4/11

TUNA CASSEROLE

SUNDAY:
Leftover Sausage Quiche
Leftover Creamy Beef & Vegetable Casserole

Leftover Green Enchilada Chicken 
Tuna Casserole (I might move this to Monday)

MONDAY:
Leftovers

TUESDAY:
Burgers

WEDNESDAY:
Pork Roast

THURSDAY:
Leftovers

FRIDAY:
Kicken Chicken (new recipe)

SATURDAY:
Taco Meat with Quick Nacho Cheese Dip and Guacamole 

 

4 comments :

  1. I hope you have a nice Easter, Linda!

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  2. I made your Tuna Casserole. Excellent! Who'd have thought you could make a classic like that without noodles or breadcrumbs and it comes out pretty darned yummy! Thanks. It's a keeper. Every now and then I may splurge a bit by adding peas like my Mom always made hers :)

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    Replies
    1. I'm glad you like it, Elizabeth. That's a great idea about adding a few peas. I used to love it that way too.

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