|CHICKEN WITH PEANUT CURRY SAUCE|
I just checked the freezer and I've got two boxes of the creamed coconut left plus a small chunk. One box is equal to a can of liquid coconut milk. I don't have any cut green beans, only French cut, so I'll use the Asian vegetable mixture. I've also got a bag of frozen bell pepper and onion blend and there is enough peanut butter left in the jar. It's the regular kind with sugar in it but the carb count is the same as the natural kind. A carb is a carb and it's the only peanut butter in the house.