MAGIC PEANUT BUTTER PUDDING
1 tablespoon natural peanut butter
2 teaspoons granular Splenda or equivalent liquid Splenda
2 tablespoons heavy cream
Put everything in a little custard dish. Mix briskly with a spoon until thick and fluffy. At first it will look like the ingredients will never blend together but they will eventually and you'll end up with a fluffy mousse-like pudding with a light peanut butter flavor. It will transform right before your eyes like magic!
Makes 1 serving
With granular Splenda:
Per Serving: 202 Calories; 19g Fat; 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
With liquid Splenda:
Per Serving: 198 Calories; 19g Fat; 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This recipe was originally posted HERE at Linda's Low Carb Menus & Recipes. This seems like an appropriate kind of recipe for the current time since it takes very few ingredients and it can help satisfy a craving.
UPDATE: I don't have the nutritional counts or a photo but I just tried a chocolate variation. To the basic recipe above, add an extra tablespoon of heavy cream, 1 teaspoon of cocoa powder, a tiny splash of vanilla and a touch more sweetener to taste. The mixture will get fluffy a little more quickly because of the cocoa but it might not look quite as smooth.
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