LINDA'S TACO SEASONING
1 teaspoon chili powder
3/4 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon xanthan gum, optional
Combine everything in a small bowl.
Brown 1 pound ground beef; drain the fat if desired. Add the seasoning mixture along with about 1/2 cup water and 1-2 tablespoons Taco Bell Restaurant Hot Sauce (optional). Simmer about 5-10 minutes. The counts below do not include the Taco Bell sauce.
Makes enough to season 1 pound of ground beef
Per batch: 31 Calories; 1g Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
LINDA'S TACO SEASONING - BIG BATCH
4 tablespoons chili powder
3 tablespoons paprika
4 tablespoons cumin
2 tablespoons onion powder
2 tablespoons garlic powder
3 teaspoons ground coriander
1 1/2 teaspoons cayenne
2 tablespoons salt
3 teaspoons xanthan gum, optional
This makes enough to fill a container about the size of one of those cans of parmesan cheese with the green label about 3/4 full. Use 1-2 tablespoons per pound of ground beef.
This recipe was originally posted HERE at Linda's Low Carb Menus & Recipes. I purposely went light on the salt in the mix so you may need to adjust the salt to taste. I always make a large batch and keep a jar of it in the cupboard to use in taco meat and other recipes.
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