Friday, February 6, 2015

Menu for the week of 2/8 thru 2/14

BASIC ALMOND FLOUR MUFFINS

SUNDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Sausage Quiche
Spaghetti (not low carb)
Leftover BBQ Cheeseburger Pie
Leftover Deep Dish Pizza

MONDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Cinnamon Muffins
Leftovers

TUESDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Quick Asian Pork Stir-Fry

WEDNESDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Leftovers
Chile Relleno Casserole

THURSDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Broiled Tilapia Parmesan
Green Beans

FRIDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Roast Chicken
Sausage-Mushroom Dressing

SATURDAY:
CARBmaster Yogurt with whipped cream and Coconutty Crunch
Swiss Onion Quiche
Leftovers
Pancakes (not low carb)


BROILED TILAPIA PARMESAN

SAUSAGE-MUSHROOM DRESSING

 

2 comments :

  1. Do you mind if I ask you a few questions again? :-) I learn so much from you, Linda. My budget is nearly twice as yours. I'm trying to figure out what I am doing wrong.
    1. Is there a strategy why you shop twice a week?
    2. How long do you try to make your casseroles last?
    Thanks, Linda.

    ReplyDelete
    Replies
    1. I shop twice a week because on Tuesday's I go by a couple of stores that aren't quite as near by as the ones I go to on Thursday. I figure I might as well catch their sales while I'm in the area and it also gives me a chance to pick up any fresh produce I might need that would have gone bad had I bought it the previous week on Thursday.

      I don't try to make my casseroles last a particular length of time but I figure at least three days for most of them when planning my menu since there are only two of us at home now. Most of the casseroles that I make serve about six or more. I love leftovers because I get to eat dishes that I love for a few days in a row and I don't have to cook something new every day.

      Delete