I couldn't resist the meat prices this morning so I got one package of boneless chicken thighs to replace the one that I took out of the freezer this morning. I also bought about six pounds of marked down ground beef and browned it before freezing it in three containers. I kept a fourth container in the fridge to use now.
I needed a new medium-size nonstick skillet and got the one in the photo for just under $10 at HEB. You'll probably tell me that I shouldn't count that into my grocery budget but we'll see how well I do with the rest of my shopping on Thursday. I just might be able to squeeze it in.
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