Friday, November 28, 2014

Menu for the week of 11/30 thru 12/6

DARK ONION RYE BREAD
  

SUNDAY:
Ham & Swiss Quiche
Leftover Thanksgiving food:
Turkey
Gravy
Mashed Potatoes (not low carb)
Dressing (not low carb)
Sausage-Mushroom "Dressing"
Strawberry Dream Jello (not low carb)
Cranberry sauce (not low carb)
Pumpkin Pie (not low carb)
Burgers (if needed)

MONDAY:
Sandwiches made with Dark Onion Rye Bread 


TUESDAY:
Leftovers (I may need to come up with something to make)

WEDNESDAY:
Swiss Onion Quiche
Italian Meatball Burgers
Pasta (for hubby)

THURSDAY:
Leftovers

FRIDAY:
Seoul Chicken
Spicy Asian Cabbage

SATURDAY:
Leftovers

ITALIAN MEATBALL BURGERS

SPICY ASIAN CABBAGE
 


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