I tried a new variation of the classic Atkins Revolution Rolls today. The recipe was posted at Low Carb Friends by Toddster63. Although I baked them today, I haven't actually tasted one or posted the recipe on my website yet. I'm making hamburgers tomorrow and I'll report back to let you know what I think of them. So far they look very good. They seem very sturdy and didn't collapse as they cooled like every other version that I've tried.
As you can see, I baked them in a muffin top pan which I had lined with greased foil. I just knew that they would stick to the pan horribly if I hadn't done that no matter how well I greased it. It turned out to be a great idea.
You can see Toddster63's recipe and read the thread about them HERE.
By the way, I did order some of the SucraDrops that I blogged about HERE. I ordered them through their website, they got here quickly and I like them very well. So far I haven't used them in recipes because I bought them for sweetening beverages where Sweetzfree would be too concentrated.
Thank you for posting the link to this recipe...I can't wait to try it!
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