Wednesday, November 27, 2013

Favorite Recipe: Quick Asian Pork Stir-Fry

QUICK ASIAN PORK STIR-FRY

I'm keeping my cooking simple this week because of all the food preparation for Thanksgiving. So, I made this all-time favorite last night that for some reason I never got around to posting on my recipe site until now. It's based on my Thai Pork Lettuce Wraps recipe and I tend to just throw in whatever I'm in the mood for at the time. Use the recipe as a guide and tweak it to your own tastes.  
 
Have a very nice Thanksgiving everyone!

2 comments :

  1. Lovely recipe! Can I use chicken instead of pork? I think this recipe would become more delicious if I use chicken. Anyway, I'm sure my family will like this dish, because they love eating Asian foods. I will now save this blog.

    Easy Stir Fry

    ReplyDelete
    Replies
    1. You can use chicken or any meat you like. Even leftover cooked me will work.

      Delete