Today I made that recipe that I'd been wanting to try using the Swai nuggets that I got so cheap a couple weeks ago. It's not bad but I think I see now why the fish was so cheap. The "nuggets" must have been made from scraps of fish because they had a lot of chunks of fat and skin on them. Although they've got them on sale this week for an even lower price ($2.49 for two pounds), I don't think I'll buy them again.
You can view the recipe on my main site: Fish Chowder Casserole
I apologize for not posting much lately. I've been very busy making Christmas presents.