Tuesday, September 3, 2013

Tuesday Bargains

Once again I found a lot of ground beef marked down to 99-cents pound at Food Town this morning. As I type this, I'm in the process of cooking hamburger patties in my Nuwave oven. I can only cook three at a time so I have to keep running to the kitchen to put in the next batch. I bought 12 pounds so I got 24 half pound patties which I will freeze and then have for my breakfasts. One thing I like about cooking my burgers in a foil-lined pan in the Nuwave oven is that I can spoon the drippings back over the burgers before I freeze them. What I do is chill the fat until it starts to firm up and then spread some on each patty before I freeze them. The extra fat keeps the burgers from drying out when I reheat them in the microwave later. It's also nice to dip each bite into some of the fat as I eat my burger.

Food Town had Duke's mayonnaise on salefor 99-cents because it's going to expire in October. I don't know if I'll use it all by then but I'm sure it will be fine for a while longer than that. It wasn't on sale but I got a jar of Mt. Olive sugar free sweet relish for $1.54 after a 75-cent coupon. They also had 8-ounce cans of store brand tomato sauce 4/$1.00 so I bought four.
 
Some other good stuff from Food Town was a tube of Colgate toothpaste on sale for $1.33 or 58-cents after my 75-cent coupon. Cabbage was .29 pound and onions were .39 pound.
 
I only got one nice deal at HEB today but it was a great one. I needed pizza sauce to make a pizza for the guys tomorrow but I'd never bought it at HEB before. While looking at the different kinds they had, I noticed that their store brand canned pizza sauce was on sale for just 55-cents per can. There was a tag on the shelf that said they were normally $1.50. I bought three cans so I hope that it tastes good. I don't think I could make my own pizza sauce that cheap and Walmart's Great Value sauce is a dollar for a 14-ounce jar. These are 15-ounce cans.



Tuesday, August 27, 2013

Tuesday Bargains

It seems like I've been getting a good deal on marked down ground beef for a few weeks in a row now. I try not to pass it up, especially for 99-cents pound like I found again today. What tends to happen is that I'll catch the mark-downs for a few weeks in a row and then find nothing for a couple of months or more. That's why having a big freezer in the garage is so handy. I bought about 9 1/2 pounds this morning. I froze five 1-pound bags of it. With the rest I made a 2-pound meatloaf and cooked two pounds of taco meat for the tacos we'll be having later this week. We actually already have a meatloaf in the fridge that I made on Sunday but my husband was disappointed that it seemed to be going so quickly.

At Food Town I got a 12-pack of Fiora toilet paper that was on sale for $3.44. They had a store coupon for $1.00 off if you spent at least $10.00 so I got it for only $2.44. I really like that brand and it's on sale quite often. They also had jars of Duke's mayonnaise on sale for $1.99 and I got 40 cents off with a coupon. They still had the fajita marinade on sale for 99-cents so I bought one more bottle. I got one free item: a 10-ounce bottle of Kikkoman soy sauce. It was on sale for 50-cents a bottle (it's normally at least $1.59 at Kroger) and I had a coupon for 55-cents off.

At HEB, they still had their pork rinds buy two bags/get one bag free deal so I got three bags for $3.00 total. Today was the last day for that coupon. It wasn't on sale, but I bought a quart of heavy cream for $3.56, which is the same as Walmart charges. Lastly, I got a tube of Lip Smacker lip balm from the clearance bin for 75-cents. It was even the Dr Pepper flavor that I normally buy. The package had been opened so they taped it up and marked it down just for me to come along and snatch it up.


Monday, August 26, 2013

Taco Pie Update

Taco Pie
The other day I decided to give my Taco Pie recipe another try using some green chile salsa that I got marked down a couple of weeks ago. I wasn't all that excited about the recipe the first time I made it but this one came out very good. Last time I had a problem with the pie falling apart but I think that the American cheese was the culprit. I used Monterey Jack this time and it held together just fine. The green chile salsa gave it a very nice flavor. It also helped that I made sure to season the meat very well this time.


Wednesday, August 21, 2013

Tuesday Bargains

I only got a few good deals yesterday. I was planning to make burgers for dinner using some raw patties that I had in the freezer. However, Food Town had some packages of ground beef marked down to $1.29 pound so I decided to get a couple packages and make fresh burgers instead. I ended up with about 7 pounds of meat and I made all of it into patties then cooked them in my NuWave oven. I kept some of the cooked burgers in the fridge for us to eat over the next few days and froze the rest for another time. For dinner last night I had a very tasty burger topped with a slice of onion, a slice of tomato, mayo, mustard, dill pickle relish and my homemade ketchup. The tomatoes weren't on sale yesterday but the onions were only 39-cents per pound.

Food Town also had the fajita marinade that I use on sale for only 99-cents per bottle so I bought two of them. It's called Figaro Fabulosa Quick Fajitas Marinade. It's normally around $1.79 in most stores around here. The marinade has smoke flavoring in it so I get a grilled flavor in my chicken whether I cook it outside on the gas grill or inside on my counter top grill.

I got one other good deal at HEB. They had a coupon for a free bag of their store brand pork rinds if you bought two for $1.50 each.

I should mention that Tuesday is the last day of any sales that I get at Food Town or HEB. The new ads come out on Wednesday here. If I can remember to do so, I'll post the current sales for those stores in my Thursday posts. Of course only those who live in the Houston area will benefit from this info since they're local grocery chains.

Today I'll be roasting the whole chicken that I bought at Kroger for 49-cents per pound a couple weeks ago and I'm going to make stuffing for the guys using the marked down stuffing cubes that I got from the clearance bin for only 69-cents. I've decided to make the whole bag of the stuffing (it's a 1-pound bag) and freeze the extra cooked stuffing. Otherwise, the rest of the stuffing cubes in the open bag would just get stale before I'd have another chance to use them.


Monday, August 19, 2013

CARBmaster Blueberry Muffin Yogurt

I'm trying it as I type this and I'm not quite sure what I think of it. The first thing that hit me was the taste of some kind of spice along with the blueberry flavor but I'm not sure which one. Nutmeg perhaps? I don't know if it actually tastes like a muffin but there is something going on that makes it taste different than regular blueberry yogurt. It's not bad but I'm not sure if I'll buy it again. 
 



Sunday, August 18, 2013

Salvaging Dinner

My plan for today was to make Chicken Lazone, which I've been wanting to make again ever since the first time I tried that recipe. I had a pound of fresh mushrooms to use up so I was going to cook them separately and add them to the Chicken Lazone at the end. To save on clean-up, I sautéed the mushrooms ahead of time in the same pan that I was planning to cook the chicken in. Meanwhile, I also cooked some rice for the guys and some green beans. All that was left to do was to make the Chicken Lazone.

Imagine my horror when I opened the package of chicken tenders and discovered that they were spoiled. I never eat chicken that smells "off" so into the trash it went, all three pounds of it. My first reaction was panic because I had no idea what I was going to serve for dinner with the rice, mushrooms and green beans. Then I remembered that we still had some leftover pork roast in the fridge. So, I cut the pork into cubes and added them to the sautéed mushrooms in the pan. Since I'd already seasoned the mushrooms with the same seasoning I was going to use on the chicken, I added some more of the seasoning blend to the meat. There was quite a lot of fat on the pork so I didn't add any butter but I did add a splash of heavy cream at the end to make a sauce. Dinner was saved!

Those are Trader Joe's frozen French green beans on my plate.


Thursday, August 15, 2013

Thursday Shopping Bargains

Just a short post today because I didn't buy much. Kroger still has cheese for $1.88 for 8 ounces so I bought a few packages and I got another 24-ounce container of cottage cheese for $1.99. This week they've got a great price on bone-in chicken thighs for 79-cents per pound. They're the large family-size packages with 10 pieces. Lastly, I bought a container of the new CARBmaster flavor, Blueberry Muffin, to try. I've always wondered why they didn't have it in blueberry. I'll report back once I've tried it. They didn't have any of the new Pumpkin Pie flavor but that doesn't appeal to me anyway.