Tuesday, May 19, 2015
I'm making chicken fajitas tomorrow and the cilantro and Anaheim chile will be used to make Cilantro Pepita Dressing to go on them. I love that sauce on fajitas. The green peppers are also for the fajitas.
I got very lucky on the marked down ground beef. A woman got there just seconds before me and she was grabbing packages off another shelf. I spotted those two down below and grabbed them before she did. Close call! I got just under five pounds at $1.99lb which is better than nothing. Food Town had no green peppers at all and their color peppers didn't look very nice. Thankfully HEB had really nice, huge peppers for 48-cents each.