Friday, April 24, 2015

Menu for the week of 4/26 thru 5/2

TUNA CASSEROLE III

SUNDAY:
CARBmaster Yogurt and Coconutty Crunch
Tijuana Quiche
Leftover roast chicken

MONDAY:
CARBmaster Yogurt and Coconutty Crunch
Tuna Casserole III

TUESDAY:
CARBmaster Yogurt and Coconutty Crunch
Leftovers

WEDNESDAY:
CARBmaster Yogurt and Coconutty Crunch
Philly Cheesesteak Melt

THURSDAY:
CARBmaster Yogurt and Coconutty Crunch

FRIDAY:
CARBmaster Yogurt and Coconutty Crunch
Ham & Cheese Quiche
Chile Relleno Casserole

SATURDAY:
CARBmaster Yogurt and Coconutty Crunch
Leftovers

CHILE RELLENO CASSEROLE

My menu for next week is subject to change because my husband is sick. He's hardly eaten anything these past few days so I'm still eating the Chicken Cordon Bleu Casserole and meatloaf that I made last week. I'll eat the last of the casserole today and the meatloaf should be finished off by tomorrow or thrown out. We've got plenty of eggs in the fridge and I've got some frozen soup that I can thaw if we need it.

 

2 comments :

  1. I just want to tell you that my family and I loved your Chile Relleno Casserole. I added some seasonings per another recipe that I make. Along with the salt, I added 1/2 tsp pepper, 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Thanks for sharing.

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    Replies
    1. I'm glad that you liked it. It's one of our favorites.

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