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| TUNA QUICHE WITH DILL |
SUNDAY:
Leftover Spaghetti (not low carb)
Leftover Salsa Sausage Quiche
MONDAY:
Leftovers
Burgers
TUESDAY:
Mushroom, Chicken and Sausage Casserole
WEDNESDAY:
Mushroom Chicken and Sausage Casserole
THURSDAY:
Tuna Quiche with Dill
Chile Relleno Casserole
FRIDAY:
Leftovers
Quick Asian Pork Stir-Fry
SATURDAY:
Leftovers
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| MUSHROOM CHICKEN AND SAUSAGE CASSEROLE |
I'm making the spaghetti, with real pasta, at Jerry's request. I won't eat it. I froze some of the Mushroom Chicken and Sausage Casserole the last time I made it so I just need to defrost it to serve on Tuesday.
That Mushroom Chicken and Sausage casserole looks amazing! I will definitely be making it some time soon.
ReplyDeleteThanks so much for your hard work, for sharing your recipes, and for keeping this site. It definitely makes things easier for those of us trying to change our WOE!
Best,
Leeann
I hope you like it, Leeann. To me it tastes like Thanksgiving dinner all in one dish. Well, minus the cranberry sauce and pumpkin pie, LOL.
DeleteDo you use tuna in water or in oil for the tuna quiche? I made the mushroom chicken & sausage casserole last night, served salad with low carb cranberry dressing from Laura Dolson. All was wonderful, thanks for all your recipes.
ReplyDeleteI use the kind in water but only because I can't put the oil down the drain and I don't know what else I'd do with it.
DeleteYour meal sounds delicious!