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| SALSA SAUSAGE QUICHE |
SUNDAY:
Leftover Ham Quiche
Leftover Pork & Bell Pepper Stir-Fry
Leftover Pound Cake
MONDAY:
Sloppy Dog Casserole (new recipe)
TUESDAY:
Pizza (either Deep Dish or with LC-Foods pizza crust)
WEDNESDAY:
Salsa Sausage Quiche
Leftovers
THURSDAY:
Easy Corned Beef & Cabbage
FRIDAY:
Leftovers
SATURDAY:
Leftovers
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| EASY CORNED BEEF & CABBAGE |
My menu looks a bit sparse for next week so I may have to add some Tuna Muffins or something to fill the gaps. We have too many leftovers this week so I've moved the Sloppy Dog Casserole up a couple of days.
Your Salsa Sausage Quiche is our favorite.
ReplyDeleteI love that it's so quick and easy to make. Have you made any tweaks? I keep thinking about trying it with green salsa but I love the red so much that I chicken out every time.
DeleteI have only made it as written except to use taco cheese blend. Green salsa sounds good too. I have been considering cooking all the sausage when I bring it home and freezing it in 12 to 16oz portions. Have you done this with sausage?
ReplyDeleteNo, I haven't done that but it's a good idea.
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