Friday, April 25, 2014

Menu for the week of 4/27 thru 5/3

SUNDAY:
Ham Quiche
Italian Meatball Burgers
Low Carb Strawberry Poke Cake

MONDAY:
Leftovers

TUESDAY:
Pastrami Sandwiches on Dark Onion Rye Bread
My Favorite Coleslaw

WEDNESDAY:
Pastrami Sandwiches on Dark Onion Rye Bread
My Favorite Coleslaw
Oven Fried Fish
Zucchini or Green Beans

THURSDAY:
Leftovers
Sausage Quiche

FRIDAY:
Cabbage Rolls Skillet (new recipe)
Almond Cheese Rounds (made as drop biscuits)
SATURDAY:
Leftovers
Deep Dish Pizza




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